Quality Stainless Steel Cookware Sets

Cleaning Stainless Steel Appliances

Stainless steel kitchen appliances and cookware prove to be both modern looking and timeless. Their silver metallic shimmer gives a room a beautiful appearance, whether they are Farberware, Cusinart, Calphalon, All Clad, Whistling Kettle, or Breville Kettle brand made. When it is time to clean these stainless steel pots, pans, and skillets though, this task should be approached carefully. A great number of kitchen appliances made from stainless steel turn out to be clear coated from the factory using a lacquer varnish that has to be carefully cleaned by observing the maker's particular directions. Getting off spills, fingerprints, and other kinds of messes from stainless steel appliances that are not coated is an easy process. Still, the appliance owner's manual ought to be carefully read for maintenance instructions first.


Materials Necessary for the Stainless Steel Kitchen Appliances Project


This moderately challenging task will require some supplies to do effectively. These should all be obtained prior to starting the cleaning project. Among the items necessary for the project are baby oil, commercial cleaners for stainless steel, a nylon scouring pad, warm water, and a couple of soft, moist cloths.


Prepping the Stainless Steel Kitchen Appliances


The person will first need to take the moist cloth with warm soapy water and begin to rub down the whole area of the stainless steel cookware that is to be cleaned. Once this is finished, the process needs to be repeated utilizing vinegar or rubbing alcohol on a soft cloth. Only then will the kitchen appliance be properly prepped for the commercial stainless steel cleaner.


Cleaning Kitchen Appliances with Stainless Steel Commercial Cleaners


Now, the person needs to take another moist, soft cloth. A tiny amount of the commercial stainless steel cleaner should be applied to the cloth. This must be rubbed into the kitchen cookware surface itself. The individual should move along with the grain lines direction on the finish of the stainless steel kitchen appliances to avoid the appearance of a scratch or a scuff on the cookware's surface.


Taking Out Stubborn Stains from Stainless Steel Cookware


Stubborn stains, such as baked on or dried foods or grease can be removed from these pots, pans, and skillets' surfaces. A nylon souring pad is necessary for the task. The person should use a caustic and hot soda solution for the particular job. In order to avoid scratching up the surface of the stainless steel cookware, the user should first check with the owner's manual for guidance.


Finishing the Cleaning of the Stainless Steel Pots, Pans, and Skillets


Once all of the stains are off of the stainless steel kitchen appliances, the user is ready to rinse them. The whole surface of the appliances in question should be rinsed thoroughly using clean, warm water. After this has been done, a little baby oil can be put on a paper towel. The full surface of the stainless steel kitchen appliances should be completely rubbed down with the baby oil. 


Suggestions and Helpful Advice for Cleaning Stainless Steel Cookware


Stainless steel cookware will clean up best if the process is done immediately following their use. The cleaner must not ever resort to the use of steel brushes or basic steel wool in the cleaning of these pots, pans, and skillets. These harsh metallic cleaning materials can lead to surface scratching, along with excess wear, both of which can cause rusting of the kitchen appliances' surfaces in the end. Both caustic cleaners and solvents should only be utilized in a room that is well ventilated to protect the person's eyes and lungs. Detergents comprised of chloride and oven cleaners must be avoided at all costs where the cleaning of these cookware surfaces is concerned.